LA Office - Sales for Hot Vending

Basic Rules

  • Customer is always Foodture
  • Only dishes starting with V_ can be included
  • All hot vending sales must come from predictive analytics at https://analytics.foodture.net/#/

Naming Rules

Orders must start with LA, followed by shift day or machine name + day and month.

Correct example:
LA Monday order 29-09
Incorrect example:
order monday october glendale

Order Workflow

  1. After assembly: Kitchen staff (or Maryana) must change status to fulfilled
  2. After delivery: Olga or business representative must set status to mark as invoiced and mark as paid
  3. If products are missing: Inform Olga or business representative and decide next steps:
    • Produce more (create a production order)
    • Replace with similar available dishes (pasta with pasta, meat with meat, etc.)

Important Deadlines

  • Orders must be set to mark as paid no later than 24 hours after delivery
  • Orders cannot be closed before printing stickers
  • Both actions (closing and printing stickers) must happen on the same day